Recipes — sea salt & vinegar kale chips

I love this meal because it hits a spot- warm, hearty, and comforting. I enjoyed every bite of this meal. Perfect. I didn't measure everything. I just threw in whatever I had. You could make it more spicy by adding more cayenne or something. For me, it was a HAPPY accident. I don't think I'd get tired of eating it every day. And I don't think you will get disappointed if you try this freestyle recipe. Do not omit lemon juice. Lemon juice makes this meal perfect ending (enjoy every bite). Good luck!  Ingredients for Pretty Rice: - Cooked brown...

This recipe is for a single serving. It can makes great appetizers  It can be multiplied. Ingredients:- Some of the raw nut meat sauce. See this recipe (http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan).- 1 Poblano pepper, cut into half- 1 tablespoon oil (your choice of oil) Directions:1. Preheat at 425 degrees. Prep a baking sheet.2. Brush all Poblano peppers with oil. Stuff 1-2 tablespoons of the raw nut meat sauce into each Poblano pepper. Bake them for 15-20 minutes until they are golden or browned. 3. Serve!

This recipe is for a single serving. It can makes great appetizers  It can be multiplied. Ingredients:- Some of the raw nut meat sauce. See this recipe (http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan).- 1 Portbello Mushroom- 1 tablespoon oil (your choice of oil) Directions:1. Preheat at 425 degrees. Prep a baking sheet.2. Brush mushroom with oil. Place 1-2 tablespoons of the raw nut meat sauce on the top of the mushroom. Bake it for 15-20 minutes until they are golden or browned.3. Serve!

This recipe is for a single serving. It can make great appetizers / Hors d'oeuvre. It can be multiplied. Don't they look like regular burgers? Aren't they so adorable? Ingredients:- Some of the raw nut meat sauce. See this recipe (http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan). - 2 small russet potatoes, sliced into ½ size thick”- 1 tablespoon oil (your choice of oil) Directions:1. Preheat at 425 degrees. Prep a baking sheet.2. Brush sliced potatoes with oil. Bake them for 15-20 minutes until they are golden or browned. Crispy.3. Place a tablespoon of the raw nut meat sauce on the top of a sliced potato....

This recipe seriously makes great appetizers for superbowl, baby showers, etc. We had made a big batch of amazing raw nut meat sauce. So, we used some of the batch for this recipe. Oh yes, we used chopsticks instead of wooden sticks because we did not have wooden sticks on hand. We think using chopsticks was genius because you don't have to buy wooden sticks right away.  Ingredients:- Some of the raw nut meat sauce. See this recipe (http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan).- 1 fresh zucchini (your choice of vegetables)- 1 fresh red bell pepper (your choice of vegetables)  Directions:1. Preheat at 350 degrees....