This recipe seriously makes great appetizers for superbowl, baby showers, etc. We had made a big batch of amazing raw nut meat sauce. So, we used some of the batch for this recipe. Oh yes, we used chopsticks instead of wooden sticks because we did not have wooden sticks on hand. We think using chopsticks was genius because you don't have to buy wooden sticks right away.
Ingredients:
-
Some of the raw nut meat
sauce. See this recipe
(http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan).
- 1
fresh zucchini (your choice
of vegetables)
- 1
fresh red bell pepper (your
choice of vegetables)
Directions:
1.
Preheat at 350 degrees. Prep
a baking sheet. Scoop the raw nut meat sauce with a mini ice cream
scooper. Make sure that a meatball is one
inch away from another meatball. Bake them for 15-20 minutes until
they are crispy. Then cool them down.
2.
Stick
each vegetable and each meatball with a chopstick. You do not
have to follow what the kabobs are in the pictures exactly. You can
stick
the meatball first and then vegetables or you can stick
vegetables first and then the meatball. We like our
vegan meatballs in the
middle (between
vegetables and vegetables).
3.
Serve. We like to serve our food with lettuce or any leafy greens.
You can dip kabobs in your choice of sauce. We think our kabobs do
not need any sauces. Our vegan meatballs have so much deep flavor.
Yum.