Recipes

Our kids love those pancakes. You should try out this recipe!    Ingredients  1 1/4 cups gluten-free flour blend  2 tablespoons cane sugar 1 teaspoon gluten-free baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 and 3 tablespoons of nut milk + 1 tablespoon white vinegar 2 tablespoons light olive oil OR your favorite vegetable oil 2 tablespoons of Bob's Red Mill egg replacement 1/2 teaspoon vanilla extract (optional) 1 tablespoon of New York Naturals Raw Kale Powder 

You can see tiny particles (raw kale powder) in this picture. Raw kale powder is part of sweet potato sauce. You don't even taste kale in the sauce. Dehydrating raw kale out of the bitterness works wonders. Ingredients: - roasted sweet potato - coconut amino - coconut vinegar - raw kale powder Directions: 1. Mix all the ingredients well 2. Serve it over a salad, or your choice of meal  

This pancake is gluten-free. It is made of chickpea flour, water, and your choice of seasonings. It has better nutrition as long as there is amazing kale powder in it. You should try it sometimes. Ingredients: - chickpea flour - raw kale powder - your choice of seasonings - filtered water - your choice of oil Directions: 1. Mix dry ingredients well 2. Add water to the dry mixture and mix well 3. Set the pancake mixture aside 4. Turn the stove heat high 5. Grease a non-stick pan with oil, in just case something sticks to this pan 6....

It was my first time to make my homemade seitan. Seitan is a vegan meat. It is made with wheat gluten. I decided to go with Char Siu because pink seitan would look so pretty. Beet makes a great substitute for red color food dye. I wanted to add something nutritious, so I incorporated kale powder into my homemade seitan. I have to warn you-- if you plan to make seitan, I would recommend getting a huge pot or three regular pots. Same for baking pans. I never knew that homemade seitan could make worth two months protein supply. After...

One day I was craving for both kale chips and chickpea. I had kale chips and chickpea flour on hand. I figured, why not put them together! They were born into savory chickpea cake. It's very tasty and dense, which is good to fill you up. They make great snacks for hiking, camping, road trips, etc. Ingredients: - chickpea flour  - crumbs from kale chips (Sea Salt & Vinegar) - filtered water - lemon juice - your choice of sauce (I used tamari) Directions: 1. Preheat oven at 350 degree.  2. Mix dry ingredients in a separate bowl and mix...