Recipes

Last weekend I made a happy accident. I couldn't believe that it tasted like smoked dairy cheese. It was simply made with Sea Salt & Vinegar Kale Chips, liquid smoke, tamari, and lemon juice. This is the best mac & cheese I have eaten! Sorry, Mom. Ingredients for Kaleeze - tamari - liquid smoke - crumbs from kale chips (Sea Salt & Vinegar) - fresh lemon, squeezed to juice Directions1. Mix all the ingredients well. Add water if needed. 2. Chill the Kaleeze overnight. Allow the kale chips absorb all the liquid inside the Kaleeze. The creamier the better. Assembly...

I had amazing vegan lasagna last night. This is the best lasagna ever I have had in the world. Very filling. Hearty. Comfort food. Warmth. It definitely hits the spot. It brings you back to being 5 years old having Mom's homemade lasagna. Moms always make best food! Kale chips were included in my vegan lasagna. I came up with Kale Chip Ricotta. All you need is fresh lemon juice to add to kale chips. You need Kale Chip Ricotta in advance-- overnight. It compliments my vegan lasagna well. I did not even need store-bought vegan cheese for this lasagna....

I discovered that my local Whole Foods Market has packs of brown rice spring roll sheets. They are sold by Star Anise Foods. Isn't it amazing?! You can buy them cheap on Amazon (http://www.amazon.com/Vietnamese-Brown-Rice-Spring-Wrapper/dp/B006UQUAQC). I thought brown rice spring roll sheet would make a great pair with raw kale chip meatballs (vegan). I knew spiralized veggies would go well with spring rolls. I use the awesome machine that is called Spirooli (http://www.highvibe.com/catalog/product_info.php?products_id=2320) for spiralizing veggies. Believe it or not-- one zucchini makes unbelievably huge amount of noodles. Try this tool for yourself. I reserved some of spiralized veggies for next...

This is a naughty dish I have eaten ever. In this picture, I served savory rice cakes with kale and Monk Meats seitan (http://www.monksmeats.com/). So good! Ingredients: - filtered water - uncooked brown rice - fresh onion, chopped - fresh garlic, minced - fresh ginger, minced- 8oz crumbs from kale chips (Sea Salt & Vinegar) - tamari (optional) Directions:1. Turn on the stove- high heat. In a pot, mix all the ingredients except kale chips and tamari. Once it boils, turn the heat low for simmering. Simmer for 30-40 minutes until brown rice is cooked.2. Meanwhile, preheat oven at 375...

Many thanks to Nicole Fallon, our friend at Healthy Way To Cook!!   - Spicy Miso kale chip crusted salmon   - Bombay Ranch Kale Chip Tofu Cutlets     - Coconut Cacao Kale Chip Chocolate Raspberry Truffles   - Spicy Mayo with Vegan Cheese Kale Chips   - Kale Crusted Oven Fried Fish & Chips