Last weekend I made a happy accident. I couldn't believe that it tasted like smoked dairy cheese. It was simply made with Sea Salt & Vinegar Kale Chips, liquid smoke, tamari, and lemon juice. This is the best mac & cheese I have eaten! Sorry, Mom.
Ingredients for Kaleeze
- tamari
- liquid smoke
- crumbs from kale chips (Sea Salt &
Vinegar)
- fresh lemon, squeezed to juice
Directions
1. Mix all the ingredients well. Add
water if needed.
2. Chill the Kaleeze overnight. Allow the kale
chips absorb all the liquid inside the Kaleeze. The creamier the
better.
Assembly for Mac & Kaleeze
Ingredients:
- cooked pasta (I used
brown rice pasta)
- Kaleeze
Directions:
1. Preheat oven at 475 degree
2.
Mix pasta and Kaleeze
3. Bake Mac & Kaleeze for 15
minutes or so.
4. Serve!