The Kale Factory Blog

We've started posting kale leaves daily to Instagram. Kale is an interesting plant. Besides its nutritional value, it has some other positive characteristics. It is comparatively easy to grow and can grow into the winter. You can harvest leaves from a single kale plant all the way from May to June, depending upon the season. It doesn't require a lot of care. One thing that sets it quite apart from other produce you'll find at a typical supermarket is its inconsistency. Generally curly kale will be from the "Winterbor" variety, which can produce the thick, curly leaves that are best...

Experts have been aware for some time that in the future we'll all subsist entirely on a substance known as "Soylent Green". No, we're not talking about the absurd Charlton Heston feature, clearly a fantasy based on unsound science. For one thing, people aren't green. And secondly, it is a violation of the Second Law of Thermodynamics to suppose that an energy system could run on no more inputs than basically, its own outputs. That leaves us with the question, what exactly is "Soylent Green"? The original source of the word "Soylent" is said to come from another sci-fi story where the...

Kale krackers are a snack cracker. They are made with a main ingredient- kale. They are so much addicting. They don't contain any gluten. They are great with salsa. They are good to-go snacks. You should try them out soon! 

We will be there at NYC Vegetarian Food Festival on March 1st and 2nd, 2014. See us there!  More details at http://nycvegfoodfest.com/tickets/