Recipes — sea salt & vinegar kale chips

This recipe will turn salad haters into salad lovers. Trust us. Ingredients:- 1 (small size) fresh zucchini (½ puree, ½ spiralized)- 1 (small size) fresh beet (peeled), spiralized- 1 fresh red bell pepper (½ diced, ½ puree) - ¼ cup filtered water- 2 tablespoons tamari (can be substituted for soy sauce if you like)- 3 tablespoons umami vinegar (your choice of vinegar)- 8oz mixed kale chips (Vegan Cheese and Sea Salt & Vinegar) - 1 fresh scallion, thinly sliced Directions:1. Prepping raw nut meat sauce, let's mix pureed zucchini, puree red bell pepper, tamari, umami vinegar, and kale chips2. Chill...

Ingredients:  1 serving cooked popcorn Some of Sea Salt of Vinegar  Directions: 1. Sprinkle Sea Salt of Vinegar over popcorn 2. Serve. Nom-nom! PS: You are free to spice up the recipe.

Ingredients: - ¼ cup fresh onion, chopped - 8oz frozen chopped spinach - ¼ cup dehydrated sliced garlic - 2oz Sea Salt & Vinegar Kale Chips (crumbs)  Directions: 1. Saute onion in a cooking pan until they become soft 2. Mix spinach and garlic into cooking onion until the liquid evaporates 3. Then mix crumbs into this mix until they become golden or slightly brown 4. Serve this filling inside a lettuce wrap, tortilla, pita bread, or something you prefer. It also can serve with cooked brown rice, cooked quinoa, or some cooked whole grains you prefer. It can be...