Ingredients:
- 14oz CherryBrook Kitchen Fudge
Brownie Mix (wheat-free, gluten-free, vegan, kosher, nut-free) (your
choice of mix)
- 15oz Organic pumpkin puree
- 3oz Greenola Cranberry Nut Crunch (or you could use our kale powder)
Directions:
1. Preheat oven at 350 degree. Prep a
baking pan.
2. Mix brownie mix and pumpkin puree
well.
3. Fold Greenola into the mixture.
4. Pour the mixture into the baking
pan. Even (flatten) the mixture well.
5. Bake for 15-20 minutes or until a
knife or toothpick test is not too wet.
6. Cool down for
at least 10 minutes. Serve!