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Stuffed Portbello Mushroom (single-serving)

sea salt & vinegar kale chips Vegan Cheese kale chips

This recipe is for a single serving. It can makes great appetizers  It can be multiplied.

Ingredients:
- Some of the raw nut meat sauce. See this recipe (http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan).
- 1 Portbello Mushroom
- 1 tablespoon oil (your choice of oil)

Directions:
1. Preheat at 425 degrees. Prep a baking sheet.
2. Brush mushroom with oil. Place 1-2 tablespoons of the raw nut meat sauce on the top of the mushroom. Bake it for 15-20 minutes until they are golden or browned.
3. Serve!


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