Recipes

Ingredients: - ¼ cup fresh onion, chopped - 8oz frozen chopped spinach - ¼ cup dehydrated sliced garlic - 2oz Sea Salt & Vinegar Kale Chips (crumbs)  Directions: 1. Saute onion in a cooking pan until they become soft 2. Mix spinach and garlic into cooking onion until the liquid evaporates 3. Then mix crumbs into this mix until they become golden or slightly brown 4. Serve this filling inside a lettuce wrap, tortilla, pita bread, or something you prefer. It also can serve with cooked brown rice, cooked quinoa, or some cooked whole grains you prefer. It can be...

Ingredients:  1 serving mixed fresh fruits Half a pack of Cranberry Nut Crunch Greenola  Directions: 1. Sprinkle Cranberry Nut Crunch over mixed fresh fruits 2. Serve. Nom-nom! PS: You are free to spice up the recipe.

Ingredients:  1 ripe mango, deseeded 1/4 cup filtered water Half a pack of Cranberry Nut Crunch Greenola  Directions: 1. Puree mango and water 2. Add Cranberry Nut Crunch to mango puree 3. Serve. Nom-nom! PS: You are free to spice up the recipe.

Ingredients:  1 cup cooked brown rice A pinch of Bombay Ranch    Directions: 1. Sprinkle Bombay Ranch into cooked brown rice 2. Serve. Nom-nom! PS: You are free to spice up the recipe.

Ingredients:  2 cups water 1 sweet potato, chopped 1 pack of Vegan Cheese Kale Chips (3oz)  Directions: 1. Lay Kale Chips on the bottom of a bowl and set aside. 2. Boil sweet potato in water until they are tender and enough to mash. 3. Put boiled sweet potato into same bowl that has Kale Chips prepped. 4. Mash boiled sweet potato.  What happens is Kale Chips absorb the leftover liquid from mashed sweet potato. Mashed sweet potato becomes thick as Kale Chips becomes creamed kale.  Serve. Nom-nom!  PS: You are free to spice up the recipe.