Recipes

One day I bought hummus and this hummus was a bit watery. I decided to do something with it. Kale chips help absorbing liquid and making it more creamy. Even kale chips enhance the taste better! By the way, this recipe makes great appetizers! Ingredients:- 1 pack (8oz) hummus (I used roasted eggplant) (your choice of dip) - 1 pack (3oz) Spicy Miso - 1 scallion, thin sliced - crackers or flatbread (your choice) Directions:1. Mix hummus, kale chips, and ¾ of scallion into improvised hummus.2. Place 1 tablespoon of improvised hummus on every cracker.3. Garnish each slice of scallion...

This recipe makes great appetizers for mingling parties! It also makes a great impression on your date. Ingredients:- 1 tablespoon oil (your choice of oil), and 2 tablespoons oil for baking - ½ cup fresh onion - ¼ cup dehydrated sliced garlic - 8oz frozen spinach - 8oz organic tofu (black soybeans)- 1 tablespoon tamari (or soy sauce if you like)- 2 tablespoons umami vinegar (your choice of vinegar) - 1 pack Spicy Miso (3oz) - 1 scallion, thin sliced- 1 pack frozen Won-ton wrappers (vegan), thawed Directions:1. Prep spinach filling. Saute onion and oil in a pan until onion...

This recipe makes a great snack for Superbowl 2013  Ingredients: - 1 organic sourdough bread - ½ cup onion - ¼ cup dehydrated sliced garlic - 8oz frozen spinach - 1 pack Bombay Ranch (3oz) Directions:1. Scoop into a bread to make a hollow for spinach dip. Bake the bread at 350 degrees for 5 minutes.2. Meanwhile the bread is being baked, let's saute onion in a pan until onion becomes opaque.3. Add garlic, spinach, and kale chips to cooking onion. Stir and then cook until the liquid from frozen spinach evaporates. The spinach dip becomes creamy.4. Place the spinach...

Ingredients:  1 bag of sample raw kale powder 1 Thai coconut (both coconut water and coconut meat) 1 large banana 8oz frozen blueberries Directions: 1. Blend all the ingredients.  2. Serve. Yum-yum!  PS: You are free to spice up the recipe.

Ingredients:  1 serving cooked popcorn Some of Sea Salt of Vinegar  Directions: 1. Sprinkle Sea Salt of Vinegar over popcorn 2. Serve. Nom-nom! PS: You are free to spice up the recipe.