Recipes — Vegan Cheese kale chips

This recipe will turn salad haters into salad lovers. Trust us. Ingredients:- 1 (small size) fresh zucchini (½ puree, ½ spiralized)- 1 (small size) fresh beet (peeled), spiralized- 1 fresh red bell pepper (½ diced, ½ puree) - ¼ cup filtered water- 2 tablespoons tamari (can be substituted for soy sauce if you like)- 3 tablespoons umami vinegar (your choice of vinegar)- 8oz mixed kale chips (Vegan Cheese and Sea Salt & Vinegar) - 1 fresh scallion, thinly sliced Directions:1. Prepping raw nut meat sauce, let's mix pureed zucchini, puree red bell pepper, tamari, umami vinegar, and kale chips2. Chill...

Ingredients:  2 cups water 1 sweet potato, chopped 1 pack of Vegan Cheese Kale Chips (3oz)  Directions: 1. Lay Kale Chips on the bottom of a bowl and set aside. 2. Boil sweet potato in water until they are tender and enough to mash. 3. Put boiled sweet potato into same bowl that has Kale Chips prepped. 4. Mash boiled sweet potato.  What happens is Kale Chips absorb the leftover liquid from mashed sweet potato. Mashed sweet potato becomes thick as Kale Chips becomes creamed kale.  Serve. Nom-nom!  PS: You are free to spice up the recipe.